Product and Redox Potential Analysis of Sauerkraut...

Journal of Agricultural and Food Chemistry 2000 / 02 Vol. 48; Iss. 2

Product and Redox Potential Analysis of Sauerkraut Fermentation

van Dijk, Cees, Ebbenhorst-Selles, Truke, Ruisch, Hans, Stolle-Smits, Trinette, Schijvens, Eugene, van Deelen, Wijnand, Boeriu, Carmen
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990720t
Date:
February, 2000
File:
PDF, 96 KB
english, 2000
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