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Influence of Fat Crystallization on the Stability of Flocculated Emulsions
Vanapalli, Siva A., Palanuwech, Jirin, Coupland, John N.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020319y
Date:
August, 2002
File:
PDF, 135 KB
english, 2002