Effect of Elevated Temperature on Development of...

Effect of Elevated Temperature on Development of Tocopherolquinones in Oils

Rennick, Kathy A., Warner, Kathleen
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0520793
Date:
March, 2006
File:
PDF, 71 KB
english, 2006
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