The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations
MÄKIVUOKKO, Harri, KETTUNEN, Hannele, SAARINEN, Markku, KAMIWAKI, Tatsuya, YOKOYAMA, Yasuhiro, STOWELL, Julian, RAUTONEN, NinaVolume:
71
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.60706
Date:
August, 2007
File:
PDF, 263 KB
english, 2007