Extraction, Semi-Quantification, and Fast On-line...

Journal of Agricultural and Food Chemistry 2003 / 04 Vol. 51; Iss. 8

Extraction, Semi-Quantification, and Fast On-line Identification of Oligopeptides in Grana Padano Cheese by HPLC−MS

Sforza, Stefano, Ferroni, Linda, Galaverna, Gianni, Dossena, Arnaldo, Marchelli, Rosangela
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025866y
Date:
April, 2003
File:
PDF, 126 KB
english, 2003
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