Preliminary nutritional and chemical evaluation of raw...

Journal of Agricultural and Food Chemistry 1985 / 01 Vol. 33; Iss. 1

Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: an underutilized food source

Afolabi, Oladapo A., Oshuntogun, Bolanle A., Adewusi, Stephen R., Fapojuwo, Omololu O., Ayorinde, Fola O., Grissom, Felix E., Oke, Olusegun L.
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00061a035
Date:
January, 1985
File:
PDF, 375 KB
english, 1985
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