d -Amino Acid Formation in Sterilized Alkali-Treated Olives
Casado, Francisco Javier, Sánchez, Antonio Higinio, Rejano, Luis, Montaño, AlfredoVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0701685
Date:
May, 2007
File:
PDF, 72 KB
english, 2007