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Effects of Dietary Intake of Soy Protein and Isoflavones on Cardiovascular Disease Risk Factors in High Risk, Middle-Aged Men in Scotland
Sagara, Miki, Kanda, Tomo, NJelekera, Marina, Teramoto, Takanori, Armitage, Lesley, Birt, Nina, Birt, Christopher, Yamori, YukioVolume:
23
Language:
english
Journal:
Journal of the American College of Nutrition
DOI:
10.1080/07315724.2004.10719347
Date:
February, 2004
File:
PDF, 79 KB
english, 2004