Enhancement of Attributes of Cereals by Germination and...

Critical Reviews in Food Science and Nutrition 2015 / 09 Vol. 55; Iss. 11

Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

Singh, A. k., Rehal, Jagbir, Kaur, Amarjeet, Jyot, Gagan
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Volume:
55
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2012.706661
Date:
September, 2015
File:
PDF, 374 KB
english, 2015
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