PP043-MON: Food-Texture Modification is Associated with...

Clinical Nutrition 2014 / 09 Vol. 33

PP043-MON: Food-Texture Modification is Associated with Nutritional Status, Activities of Daily Living, and Swallowing Ability: Cross-Sectional Study of Japanese Community-Dwelling Older Adults

Sawa, Y., Kayashita, J., Nikawa, H.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50378-0
Date:
September, 2014
File:
PDF, 59 KB
english, 2014
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