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Effect of γ-Irradiation on Agaritine, γ-Glutaminyl-4-hydroxybenzene (GHB), Antioxidant Capacity, and Total Phenolic Content of Mushrooms (Agaricus bisporus)
Sommer, Isolde, Schwartz, Heidi, Solar, Sonja, Sontag, GerhardVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900993h
Date:
July, 2009
File:
PDF, 893 KB
english, 2009