Thermoinduced Lipid Oxidation of a Culinary Oil: A Kinetic...

Journal of Physical Chemistry A 2010 / 09 Vol. 114; Iss. 37

Thermoinduced Lipid Oxidation of a Culinary Oil: A Kinetic Study of the Oxidation Products by Magnetic Resonance Spectroscopies

Silvagni, Adriano, Franco, Lorenzo, Bagno, Alessandro, Rastrelli, Federico
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Volume:
114
Language:
english
Journal:
The Journal of Physical Chemistry A
DOI:
10.1021/jp104295c
Date:
September, 2010
File:
PDF, 760 KB
english, 2010
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