The Evaluation of the Enzyme-Inhibitor Dissociation Constants of α-Chymotrypsin and Several Pairs of Charged and Uncharged Competitive Inhibitors at pH 7.9 and 6.9 1,2
Foster, Robert J., Niemann, CarlVolume:
77
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01617a062
Date:
June, 1955
File:
PDF, 691 KB
english, 1955