Assessment of the Degree of Interference of Polyphenolic...

Assessment of the Degree of Interference of Polyphenolic Compounds on Glucose Oxidation/Peroxidase Assay

Wong, Adeline Ik Chian, Huang, Dejian
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf500431z
Date:
May, 2014
File:
PDF, 1.00 MB
english, 2014
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