Physicochemical Properties and Susceptibility to...

Physicochemical Properties and Susceptibility to Proteolytic Digestion of Myoglobin−Phenol Derivatives

Kroll, Jürgen, Rawel, Harshadrai M., Seidelmann, Nina
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991172m
Date:
May, 2000
File:
PDF, 135 KB
english, 2000
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