Effects of Ionic Strength on the Enzymatic Hydrolysis of...

Journal of Agricultural and Food Chemistry 2012 / 06 Vol. 60; Iss. 22

Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

Butré, Claire I., Wierenga, Peter A., Gruppen, Harry
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301409n
Date:
June, 2012
File:
PDF, 1.10 MB
english, 2012
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