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Method for Determining Hydrogen Sulfide Evolved by Foods when Cooked at Various Temperatures. Its Application to Steam Distillation under Pressure
KOHMAN, EDWARD E.Volume:
14
Language:
english
Journal:
Journal of Industrial & Engineering Chemistry
DOI:
10.1021/ie50150a021
Date:
June, 1922
File:
PDF, 331 KB
english, 1922