Method for Determining Hydrogen Sulfide Evolved by Foods...

Method for Determining Hydrogen Sulfide Evolved by Foods when Cooked at Various Temperatures. Its Application to Steam Distillation under Pressure

KOHMAN, EDWARD E.
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Volume:
14
Language:
english
Journal:
Journal of Industrial & Engineering Chemistry
DOI:
10.1021/ie50150a021
Date:
June, 1922
File:
PDF, 331 KB
english, 1922
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