Digestibility of technologically treated lamb meat samples...

Journal of Agricultural and Food Chemistry 1992 / 06 Vol. 40; Iss. 6

Digestibility of technologically treated lamb meat samples evaluated by an in vitro multienzymic method

Restani, Patrizia., Restelli, Anna Rosa., Capuano, Alice., Galli, Corrado L.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00018a015
Date:
June, 1992
File:
PDF, 986 KB
english, 1992
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