Cooking Effects on Water Distribution in Potatoes Using Nuclear Magnetic Resonance Relaxation
Mortensen, Margit, Thybo, Anette K., Bertram, Hanne C., Andersen, Henrik J., Engelsen, Søren B.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0479214
Date:
July, 2005
File:
PDF, 297 KB
english, 2005