A Comparison of Two Milling Strategies To Reduce the Mycotoxin Deoxynivalenol in Barley
Khatibi, Piyum A., Berger, Greg, Wilson, Jhanel, Brooks, Wynse S., McMaster, Nicole, Griffey, Carl A., Hicks, Kevin B., Nghiem, Nhuan P., Schmale, David G.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501208x
Date:
May, 2014
File:
PDF, 1.39 MB
english, 2014