Development and Control of Bacterial Biofilms on Dairy...

Comprehensive Reviews in Food Science and Food Safety 2014 / 01 Vol. 13; Iss. 1

Development and Control of Bacterial Biofilms on Dairy Processing Membranes

Anand, Sanjeev, Singh, Diwakar, Avadhanula, Mallika, Marka, Sowmya
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12048
Date:
January, 2014
File:
PDF, 210 KB
english, 2014
Conversion to is in progress
Conversion to is failed