Gas chromatographic-mass spectrometric method to characterise the transfer of dietary odorous compounds into plasma and milk
Michel Désage, Benoist Schaal, Jacqueline Soubeyrand, Pierre Orgeur, Jean-Louis BrazierVolume:
678
Year:
1996
Language:
english
Pages:
6
DOI:
10.1016/0378-4347(95)00527-7
File:
PDF, 413 KB
english, 1996