The Bread Dough Stability Improving Effect of Pyranose Oxidase from Trametes multicolor and Glucose Oxidase from Aspergillus niger: Unraveling the Molecular Mechanism
Decamps, Karolien, Joye, Iris J., Rakotozafy, Lalatiana, Nicolas, Jacques, Courtin, Christophe M., Delcour, Jan A.Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4021416
Date:
August, 2013
File:
PDF, 531 KB
english, 2013