Determination of Quality Attributes of Blue Crab ( Callinectes sapidus ) Meat by Electronic Nose and Draeger-Tube Analysis
Sarnoski, Paul J., Jahncke, Michael L., O'Keefe, Sean F., Mallikarjunan, Parameswarakumar, Flick, George J.Volume:
17
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850802183364
Date:
July, 2008
File:
PDF, 247 KB
english, 2008