NMR and MS Analysis of Decomposition Compounds Produced...

Journal of Agricultural and Food Chemistry 2000 / 12 Vol. 48; Iss. 12

NMR and MS Analysis of Decomposition Compounds Produced from N -Acetyl- l -glutamine at Low pH

Bergana, Marti Mamula, Holton, Jason D., Reyzer, Irene L., Snowden, Maureen K., Baxter, Jeffrey H., Pound, Vickie L.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000897j
Date:
December, 2000
File:
PDF, 95 KB
english, 2000
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