Optimization of Carboxymethyl Cellulose and Calcium...

Journal of Food Processing and Preservation 2014 / 06 Vol. 38; Iss. 3

Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

Taghian Dinani, Somayeh, Hamdami, Nasser, Shahedi, Mohammad, Keramat, Javad
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Volume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12088
Date:
June, 2014
File:
PDF, 299 KB
english, 2014
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