Sweet Potato Nutrients, Carotene and Ascorbic Acid Content...

Journal of Agricultural and Food Chemistry 1959 / 01 Vol. 7; Iss. 1

Sweet Potato Nutrients, Carotene and Ascorbic Acid Content in Improved Sweet Potato Variants

Cordner, H. B., Reder, Ruth, Odell, George
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Volume:
7
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60095a011
Date:
January, 1959
File:
PDF, 262 KB
english, 1959
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