Use of Near Infrared Reflectance and Transmittance Coupled to Robust Calibration for the Evaluation of Nutritional Value in Naked Oats
Bellato, Silvia, Frate, Viviana Del, Redaelli, Rita, Sgrulletta, Daniela, Bucci, Remo, Magrì, Andrea D., Marini, FedericoVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200087y
Date:
May, 2011
File:
PDF, 3.62 MB
english, 2011