Influence of in vitro gastrointestinal digestion and/or...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 12 Vol. 59; Iss. 2

Influence of in vitro gastrointestinal digestion and/or grape seed extract addition on antioxidant capacity of meat emulsions

Martínez, Joaquín, Nieto, Gema, Castillo, Julián, Ros, Gaspar
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Volume:
59
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.07.048
Date:
December, 2014
File:
PDF, 382 KB
english, 2014
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