Assessment of Peanut Quality and Compositional...

Journal of Agricultural and Food Chemistry 2014 / 08 Vol. 62; Iss. 31

Assessment of Peanut Quality and Compositional Characteristics among Transgenic Sclerotinia Blight-Resistant and Non-Transgenic Susceptible Cultivars

Hu, Jiahuai, Telenko, Darcy E. P., Phipps, Patrick M., Grabau, Elizabeth A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf5016297
Date:
August, 2014
File:
PDF, 282 KB
english, 2014
Conversion to is in progress
Conversion to is failed