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Role of Lipid Oxidation, Chelating Agents, and Antioxidants in Metallic Flavor Development in the Oral Cavity
Ömür-Özbek, Pinar, Dietrich, Andrea M., Duncan, Susan E., Lee, YongWooVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204277v
Date:
March, 2012
File:
PDF, 1.89 MB
english, 2012