Effect of Heated Solutions on Decay Control and Residues of...

Journal of Agricultural and Food Chemistry 1997 / 10 Vol. 45; Iss. 10

Effect of Heated Solutions on Decay Control and Residues of Imazalil in Lemons

Schirra, Mario, Cabras, Paolo, Angioni, Alberto, D'hallewin, Guy, Ruggiu, Roberto, Minelli, Elizabeth V.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970207k
Date:
October, 1997
File:
PDF, 78 KB
english, 1997
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