A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
Sarais, Giorgia, Caboni, Pierluigi, Sarritzu, Erika, Russo, Mariateresa, Cabras, PaoloVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf7037407
Date:
May, 2008
File:
PDF, 212 KB
english, 2008