The Effect of Cooking Water Composition on Textural and...

International Journal of Food Properties 2008 / 04 Vol. 11; Iss. 2

The Effect of Cooking Water Composition on Textural and Cooking Properties of Spaghetti

Sozer, Nesli, Kaya, Ahmet
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Volume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701409260
Date:
April, 2008
File:
PDF, 763 KB
english, 2008
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