Analysis of mineral content and amount of chelated minerals...

Analysis of mineral content and amount of chelated minerals in citrus juice by inductively coupled plasma emission spectroscopy

Nikdel, Seifollah, MacKellar, Donald G., Rezaaiyan, Ruhi
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00010a016
Date:
October, 1991
File:
PDF, 307 KB
english, 1991
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