Aroma Changes during Black Currant ( Ribes nigrum L.) Nectar Processing
Iversen, Carsten K., Jakobsen, Henrik B., Olsen, Carl-ErikVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970513y
Date:
March, 1998
File:
PDF, 47 KB
english, 1998