Dietary Supplement of G-Rutin Reduces Oxidative Damage in...

Journal of Agricultural and Food Chemistry 1999 / 03 Vol. 47; Iss. 3

Dietary Supplement of G-Rutin Reduces Oxidative Damage in the Rodent Model

Funabiki, Ryuhei, Takeshita, Keiichi, Miura, Yutaka, Shibasato, Michio, Nagasawa, Takashi
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980755d
Date:
March, 1999
File:
PDF, 114 KB
english, 1999
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