Surface Properties Are Highly Sensitive to Small pH Induced...

Biochemistry 2008 / 02 Vol. 47; Iss. 6

Surface Properties Are Highly Sensitive to Small pH Induced Changes in the 3-D Structure of α-Lactalbumin †

Gao, Chunli, Wijesinha-Bettoni, Ramani, Wilde, Peter J., Mills, E. N. Clare, Smith, Lorna J., Mackie, Alan R.
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Volume:
47
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi700999r
Date:
February, 2008
File:
PDF, 266 KB
english, 2008
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