Evaluation of antioxidant and antibacterial properties of...

European Food Research and Technology 2015 / 2 Vol. 240; Iss. 2

Evaluation of antioxidant and antibacterial properties of extracts fromTrollius chinensis Bunge

Lu, Jun, Qin, Pei-zhen, Han, Xue, Wang, Yan-ping, Li, Zhong-hai
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2329-2
Date:
February, 2015
File:
PDF, 544 KB
english, 2015
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