An HPLC method for the determination of reactive (available) lysine in milk and infant formulas
Tomarelli, Rudolph M., Yuhas, Rebecca J., Fisher, Alison, Weaber, John R.Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00062a039
Date:
March, 1985
File:
PDF, 374 KB
english, 1985