Ultrasonic vacuum drying technique as a novel process for...

Innovative Food Science & Emerging Technologies 2014 / 12 Vol. 26

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Başlar, Mehmet, Kılıçlı, Mahmut, Toker, Omer Said, Sağdıç, Osman, Arici, Muhammet
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Volume:
26
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2014.06.008
Date:
December, 2014
File:
PDF, 519 KB
english, 2014
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