Saccharification of Pumpkin Residues by Coculturing of...

Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing

Yang, Rui, Meng, Demei, Hu, Xiaosong, Ni, Yuanying, Li, Quanhong
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf402199j
Date:
September, 2013
File:
PDF, 689 KB
english, 2013
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