Minimizing the Central Hydrophobic Domain in Oleosin for...

Journal of Agricultural and Food Chemistry 2007 / 07 Vol. 55; Iss. 14

Minimizing the Central Hydrophobic Domain in Oleosin for the Constitution of Artificial Oil Bodies

Peng, Chi-Chung, Lee, Viola S. Y., Lin, Meei-Yn, Huang, Hsin-Yi, Tzen, Jason T. C.
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070977o
Date:
July, 2007
File:
PDF, 768 KB
english, 2007
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