A Comparison of Learning Outcomes in Culinary Education: Recorded Video vs. Live Demonstration
Brown, Jeffrey N., Mao, Zhenxing “Eddie”, Chesser, Jerald W.Volume:
25
Language:
english
Journal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2013.826940
Date:
July, 2013
File:
PDF, 131 KB
english, 2013