Etude des substances volatiles dans les jus de quatre...

Canadian Institute of Food Technology Journal 1971 / 07 Vol. 4; Iss. 3

Etude des substances volatiles dans les jus de quatre variétés de pomme

Picard, G., Julien, J.P., Riel, R.R.
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Volume:
4
Journal:
Canadian Institute of Food Technology Journal
DOI:
10.1016/s0008-3860(71)74192-0
Date:
July, 1971
File:
PDF, 915 KB
1971
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