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Determination of Henry's Law Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298 K with a Gas-Chromatographic Method
Straver, Eugene J. M., de Loos, Theo W.Volume:
50
Language:
english
Journal:
Journal of Chemical & Engineering Data
DOI:
10.1021/je0495942
Date:
July, 2005
File:
PDF, 96 KB
english, 2005