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Influence of Pasteurization, Spray- and Freeze-Drying, and Storage on the Carotenoid Content in Egg Yolk
Wenzel, Michael, Seuss-Baum, Ingrid, Schlich, ElmarVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903488b
Date:
February, 2010
File:
PDF, 723 KB
english, 2010