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Chemical and Microscopic Characterization of Potato ( Solanum tuberosum L.) Cell Walls during Cooking
van Marle, J. Trinette, Stolle-Smits, Trinette, Donkers, Jacqueline, van Dijk, Cees, Voragen, Alphons G. J., Recourt, KeesVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960085g
Date:
January, 1997
File:
PDF, 371 KB
english, 1997