Effects of storage conditions on the lipid composition of...

Effects of storage conditions on the lipid composition of commercially prepared orange juice

Nagy, Steven., Nordby, Harold E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60170a007
Date:
July, 1970
File:
PDF, 568 KB
english, 1970
Conversion to is in progress
Conversion to is failed