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Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction
Mo, Xinliang, Xu, Yan, Fan, WenlaiVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf903631w
Date:
February, 2010
File:
PDF, 755 KB
english, 2010